Beginner Intermediate Baking and Cake Decorating Course

PRICE:
N27,500 / $ 240 @ OJODU
N30,500 / $250 @ MARYLAND
DURATION:
1 MONTH
COURSE DATE:
MARYLAND
& OJODU
  • 23rd Jan
  • 27th Feb
  • 19th Mar
  • 2nd Apr
  • 14th May
  • 18th Jun
  • 23rd Jul
  • 27th Aug
  • 3rd Oct
  • 5th Nov
  • 10th Dec
       
SYLLABUS
REQUIREMENTS
  • CREAMED SPONGE CAKES
    • Coconut
    • Chocolate cake
    • Marble cake :- Vanilla Cake, Lemon Cake, and Strawberry Cake
    • Butter Cake
    • Light Fruit Cake
    • Rich Fruit Cake
  • PASTRY
    • Meat pie
    • Sausage Roll
    • Bread & Doughnut
  • CAKE DECORATING (Recipe & Preparation)
    • Preparing the bag for decorating
    • Leveling your cake
    • Frosting and combing
    • Bag positioning
    • Pressure control
  • BUTTER ICING TECHNIQUES
    • Star Design
    • Dot/writing
    • Decorating a character cake e.g. Barbie, teddy Bear, Mickey mouse e.t.c
    • Shell design
    • Reverse Shell
    • Rosette
    • Rope
    • E -motion
    • Zigzag using star tip
    • Ruffle design using tip e.g 104
    • Butter icing Bow
    • Basket weave
    • Leaf tip
    • Butter icing Clown e.t.c
    • White Butter cream icing recipe
    • Butter icing rose
  • ROYAL ICING (Recipe & Preparation)
    • Rose flower
    • Drop flower
    • Sweet pea
  • Fondant Icing (Recipe & Preparation)
    • Covering a dummy with fondant Icing
    • Coloring fondant Icing
    • Technique s of covering a cake with fondant Icing
    • Fondant Icing Techniques
      1. Rope
      2. Texturing /Embossing
      3. Bow
      4. Marbling
      5. Ribbon Insertion
      6. Cut outs using cookie Cutters
      7. Patchwork cutting
      8. Fondant icing flowers
        • Daisy
        • Blossom
    • Wedding Cake Arrangement using different Methods e.g. wedding stands pillars, Stacking up
    • How to use Dowel Rods
  • Flour
  • Sugar (Granulated)
  • Margarine e.g. True vine, Topper e.t c.
  • Butter e.g. Kerry gold, Lurpuck, Olden burger e.t.c (Unsalted)
  • Excel Sponge
  • Baking Powder
  • Golden Syrup
  • Red cherry
  • Mixed fruit
  • Flavorings e.g. Vanilla, Strawberry, butterscotch e.t.c
  • Fresh eggs
  • Desiccated/Grated Coconut
  • Cocoa powder
  • Lemon fruit
  • Minced Beef, Potatoes, carrots, Spring onion, Bay leaf, Onion, White pepper, maggi, thyme, Curry
  • Sausage meat
  • Spices – Nutmeg, Cinnamon
  • Groundnut oil/Vegetable oil
  • Brandy e.g. Napoleon, brigadier
  • Brownie
  • Bicarbonate of Soda
  • Yeast
  • Powdered Milk
  • Salt
  • Apron
  • Plastic bowls with Lids for Icing storage (5 small & 2 large)
  • Piping bags for decorating
  • Icing colors (paste color e.g. Wilton, Sugar flair, Bakers choice e.t.c) Green, Yellow, red e.t.c
  • Spatula/palette knife for frosting
  • Clown heads
  • Icing Sugar
  • Icing Nozzles/Tips – No 21,3,48,67 or 352,104,225 or 129,18.
  • Couplers
  • Dummy 6”
  • Cake Comb
  • Decorating Turntable (optional)
  • Fondant Smoother
  • Glycerin
  • Glucose Syrup
  • Smooth Rolling Pin
  • Embossed Rolling Pin (optional)
  • Any metal Cookie Cutter (optional)
  • Gelatin
  • Daisy cutter (optional)
  • Blossom Cutter (optional)
  • Flower Nail
  • Crimpier (optional)
  • Ribbon Inserter (optional)
  • Bags for storage of your accessories & Ingredients.
  • Mix ‘n’ Bake magazine
  • Wilton school book for decorating cakes
  • Beginners cake decorating guide by Wilton
  • Celebrate with fondant by Wilton
  • Bags for storage of your accessories & Ingredients.
  • Mix n Bake cake preservative.
CLASS PROJECT:
Decorate a cake using any of the methods used/taught in class.
PLEASE NOTE:
  • Many required ingredients, cutters, accessories/ Tools available for sale in Mix ‘n’ bake confectionery.
  • It is important you get required ingredients, Tools/ accessories so as to participate in class!
  • Borrowing from Mix ‘n’ Bake Confectionery & Divine Décor will not be allowed! 
  • Enquire from Mix’n’Bake the right accessories and ingredients to be bought before buying from the market so as to buy the right one because sellers are usually more interested in selling their products to you than you buying the right product.
   

   
NOTE: Please you can also get updates of upcoming events and reminders for our free classes by joining our mailing list.
   


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Upcoming Events

New Update

  • CAKE FESTIVAL 2012 CDs & DVDs Now available for sale -
    Topics:
    Amazing Lace works on Wedding Cakes
    3 Dimensional Painting in Sugar
    Sugar Flowers and Topsy Turvy Wedding Cake Ideas
    Sugar Silhouette and Art Nouveau Cake
    Expose on Packaging (Dress your cake the way you want to be addressed)
    Its a Bumper package all on one CD!
  • Print Edible pictures on cakes from both our maryland and Ojodu shops.
    Also buy your Edible printing Canon Ip 3600 photo machine with paper, inks and more than 200 image collections!
  • Watch Mix n Bake Teach various Baking, Cake Decorating & Sugarcraft techniques on
    T.V CONTINENTAL also on TVC
    EVERY FRIDAYS 4PM - 4.30PM in 2012
  • NOW ON SALE!!!
    STRESS-LESS SWEAT-LESS
    Cake mixes,
    Bread mixes,
    Doughnut mixes
    Excel sponge to make softer cakes available!
    Preservative to make your cakes, pastries etc last longer available!
  • Print your edible picture cakes at our shop.
  • Bread enhancers improver to get better quality bread.
  • FREE BAKING & DECORATING CLASSES
    Every second TUESDAY of the month @ Ojodu
    Every last TUESDAY of the month @ Maryland
    TIME: 10 AM.
  • Mix 'n' Bake Cake Decorating & sugarcraft Festival
    Workshop & Training CDs are available for sale @ OJODU & MARYLAND

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