- INTRODUCTION TO COCKTAILS
- IDENTIFICATIONS OF COCTAIL ITEMS
- HISTORY OF COCKTAILS
- EXAMPLES OF COCKTAILS
- PUNCHES
- SMOOTHIES
- FLIPS
- SOURS
- MIXOLOGY - THE ART OF MIXING COCKTAILS USING BASIC AND ADVANCED TECHNIQUES.
- COCKTAIL MIXING TIPS
- SHAKING
- STIRRING
- BLENDING
- BUILDING
- LAYERING
- BUSINESS CLASS
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- BLENDER/COCKTAIL SHAKER
- JIGGER (MEASURING SPOON)
- STIRRER OR BAR SPOON
- STRAINER
- ICE BUCKET
- JUGS
- DISPENSERS
- TABLE COVERS
- NAPKINS / SERVIETTES
- APRONS
- SHARP KNIVES
- JUICER - JUICE EXTRACTOR
- BOWLS (BOTH FOR DISPLAY AND PREPARATIONS)
- ICE SCOOPER
- FLOWER VASES
- STRAW AND COCKTAIL UMBRELLAS
- SPEED POURER OR BOTTLE POURER
- SERVING TRAYS
- CHOPPING BOARD
- HAND GLOVES
- NOSE AND MOUTH GUIDE
- VARIETY OF COCKTAIL GLASSES
- WINE
- HI-BALL
- MARGARITA
- CHAMPAGNE
- FLUTE
- SHOT
- COLLINS
- TUMBLERS & OTHERS
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