Combined Course in Baking, Cake Decorating, Catering and Cookery
PRICE: |
N37,500 / $320 @ OJODU | N40,500 / $330 @ MARYLAND |
DURATION: |
2 MONTHS |
COURSE DATE: |
MARYLAND
& OJODU |
- 23rd Jan
- 27th Feb
- 19th Mar
- 2nd Apr
- 14th May
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- 18th Jun
- 23rd Jul
- 27th Aug
- 3rd Oct
- 5th Nov
- 10th Dec
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SYLLABUS |
REQUIREMENTS |
- INTRODUCTORY CLASS DEFINITIONS
- Baking
- Cookery
- Catering
- Identification of materials/equipments functions and care
- Using the measuring scale.
- COOKERY AND CATERING
- Spring roll
- Samosa
- Chin chin
- Kebabs (meat and vegetable)
- Salad vegetable
- Fruit salad
- Chinese Beef and vegetable (stir fry)
- Fried rice
- Jollof rice
- Moimoi
- Soup (starter soup)
- Noodles stir fry
- African soup
- Puff - puff
- Meat ball
- BAKING
- Creamed sponge cakes e.g. coconut, strawberry, vanilla and butterscotch cakes.
- Fruit cake
- Chocolate cake
- Marble cake
- Meat pie
- Sausage rolls
- Currant bread
- Mix and Bake excel sponge cake
- CAKE DECORATION
- Butter icing decoration/recipe and techniques
- Royal icing
- Fondant icing and techniques
- Sugar flowers: simple daisy and blossoms
- CAKE DECORATING (Recipe & Preparation)
- Preparing the bag for decorating
- Leveling your cake
- Frosting and combing
- Bag positioning
- Pressure control
- BUTTER ICING TECHNIQUES
- Star Design
- Dot/writing
- Decorating a character cake e.g. Barbie, teddy Bear, Mickey mouse e.t.c
- Shell design
- Reverse Shell
- Rosette
- Rope
- E -motion
- Zigzag using star tip
- Ruffle design using tip e.g 104
- Butter icing Bow
- Basket weave
- Leaf tip
- Butter icing Clown e.t.c
- White Butter cream icing recipe
- Butter icing rose
- ROYAL ICING (Recipe & Preparation)
- Rose flower
- Drop flower
- Sweet pea
- Fondant Icing (Recipe & Preparation)
- Covering a dummy with fondant Icing
- Coloring fondant Icing
- Technique s of covering a cake with fondant Icing
- Fondant Icing Techniques
- Rope
- Texturing /Embossing
- Bow
- Marbling
- Ribbon Insertion
- Cut outs using cookie Cutters
- Patchwork cutting
- Fondant icing flowers
- Wedding Cake Arrangement using different Methods e.g. wedding stands pillars, Stacking up
- How to use Dowel Rods
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- RECOMMENDED TEXT BOOKS
- Practical cookery (victor cese rani Ronald Kinton)
- Theory of catering
- Beginners guide to cake decorating by wilton
- Any other cake book
- REQUIRED INGREDIENTS
- Flour
- Eggs
- Margarine
- Butter e.g.kerrygold, olden burger etc ,Baking powder
- Granulated sugar
- Flavoring ( vanilla, Chocolate, butterscotch, lemon etc)
- Spices (nutmeg, Cinnamon)
- Cherry
- Browning
- Golden syrup
- Salt
- Corn flour
- Minced beef
- Sausage meat
- Mixed fruit
- Shredded chicken (Raw)
- Spices, condiments and vegetables- Magi, thyme, curry, salt, black pepper, onion, garlic, ginger, carrots, bay leaf, spring onion, white pepper, green pepper, cabbage, lettuce, tomatoes, salad cream, pepper, mayonnaise, sweet corn etc
- Yeast
- Groundnut oil – ( preferably kings, pride, laser ) foamy vegetable will be unacceptable
- Assorted fruits e.g. pineapple, Orange etc
- Beef and Kidney
- Rice
- Beans (ground to paste)
- Noodles (indomie or spaghetti
- Cocoa powder
- Bicarbonate of soda
- REQUIREMENT FOR CAKE DECORATING
- Plastic Airtight bowls for icing storage
- Apron
- Toothpick
- Scissors
- Wax paper
- Piping Bags for decorating
- icing colors ( paste color e.g. wilton or sugarflair0 green, yellow, red, black etc
- Icing nozzles/ tips- nos 3, 21or32, 352or67, 104or103, 12, 47or48, 5,16or18, 224or225, 2D
- Spatula (one large, one small)
- Clown heads
- Icing sugar
- couple
- 6’’ dummy
- Cake Comb
- Margarine
- Salt
- Decorating turn table
- Fondant smother
- Glycerin
- Glucose syrup
- Rolling pin (smooth and Embossed)
- Any cookies cutter (metal or Plastic)
- Vegetable shortening
- Gelatin
- Blossom cutter, Brandy.
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CLASS PROJECT |
Decorate a cake using any of the methods used/taught in class. |
PLEASE NOTE:
- Many required ingredients, cutters, accessories/ Tools available for sale in Mix ‘n’ bake confectionery.
- It is important you get required ingredients, Tools/ accessories so as to participate in class!
- Borrowing from Mix ‘n’ Bake Confectionery & Divine Décor will not be allowed!
- Enquire from Mix’n’Bake the right accessories and ingredients to be bought before buying from the market so as to buy the right one because sellers are usually more interested in selling their products to you than you buying the right product.
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LIKE US ON FACEBOOK
Upcoming Events
New Update
- CAKE FESTIVAL 2012 CDs & DVDs Now available for sale -
Topics:
Amazing Lace works on Wedding Cakes
3 Dimensional Painting in Sugar
Sugar Flowers and Topsy Turvy Wedding Cake Ideas
Sugar Silhouette and Art Nouveau Cake
Expose on Packaging
(Dress your cake the way you want to be addressed)
Its a Bumper package all on one CD!
- Print Edible pictures on cakes from both our maryland and Ojodu shops.
Also buy your Edible printing Canon Ip 3600 photo machine with paper, inks and more than 200 image collections!
- Watch Mix n Bake Teach various Baking, Cake Decorating & Sugarcraft techniques on
T.V CONTINENTAL also on TVC
EVERY FRIDAYS 4PM - 4.30PM in 2012
- NOW ON
SALE!!!
STRESS-LESS SWEAT-LESS
Cake mixes,
Bread mixes,
Doughnut mixes
Excel sponge to make softer cakes available!
Preservative to make your cakes, pastries etc last longer available!
- Print your edible picture
cakes at our shop.
- Bread enhancers improver to
get better quality bread.
- FREE BAKING & DECORATING
CLASSES
Every second TUESDAY of the month @ Ojodu
Every last TUESDAY of the month @ Maryland
TIME: 10 AM.
- Mix 'n' Bake Cake Decorating & sugarcraft Festival
Workshop
& Training CDs are available for sale @ OJODU & MARYLAND
MIX N BAKE COURSES
PME DIPLOMA
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