Intercontinental Dishes Course

PRICE:
N75,500 / $520 @ MARYLAND ONLY
(It includes all the requirements you need for the class)
DURATION:
2 WEEKS
COURSE DATE:
13th February 2012
25th May 2012
13th Aug 2012
19th November 2012
       
SYLLABUS
REQUIREMENTS
  • Basic Stock Recipes and Method Of Preparation:
    • Fish stock
    • Chicken stock
    • Beef stock
    • Vegetable stock
  • Starters and Method Of Preparation:
    • Sweet corn soup
    • Onion soup
    • Carrot soup
  • Main Courses:
    • Malaysian chicken curry with coconut rice and braised vegetables.
    • Indonesian fried rice with Teriyaki Beef Kebab.
    • Vegetable Hongkong with egg noddles and Szechuan chicken
    • Kung pao corn with fish and Turmeric scented rice
    • Chinese sizzler with Jumbo Prawns and Stir fry vegetables
    • Sweet and sour beef steak with vegetables and steamed potatoes.
  • Desserts:
    • Assorted fruit fritters
    • Pumpkin quiche
    • Fluffy pancakes
  • Wok
  • Sauce pan
  • Stock pots
  • Slotted spoon
  • Wooden spoon
  • Strainer
  • Casserole dish
  • Measuring spoon
  • Measuring jug
  • Chef knives
  • Chopping board
  • Kebabs sticks
  • Dinner plates
  • Cutleries
  • Bowls
  • Pressure cooker
  • Non- stick frying pan
  • Disposable cutleries
  • Disposable plates

NOTE:
THE COURSE FEE IS N75,000.00 AND IT INCLUDES ALL THE REQUIREMENTS YOU NEED FOR THE CLASS.
   


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