Desserts Course

PAY COURSE/CLASS FEES AT LEAST ONE WEEK BEFORE COMMENCEMENT OF CLASS AND GET N10,000 DISCOUNT.

Course Outline

  1. Pineapple Upside Down
  2. Vanilla Fatless Sponge Cake
  3. Chocolate Fatless Sponge Cake
  4. Swiss Roll
  5. Cream Caramel
  6. Jam Tart
  7. Fruit Tart
  8. Cream Tart
  9. Cheese Cake
  10. Chocolate Chip Cookies
  11. Apple Crumble
  12. Melted Chocolate Cake Method
  13. Yoghurt Cake
  14. Ice Cream Cake
  15. Cinnamon Roll
  16. Black Forest
  17. White Forest Cake
  18. Croquembouche /Profiteroles
  19. Rich Chocolate Cake with chocolate frosting
  20. Red Velvet Cake with cream cheese frosting

 

Course Requirements

  • Fresh pineapple fruit
  • Margarine & Butter
  • sugar (Granulated)
  • Flour
  • Eggs
  • Baking Powder
  • Golden syrup
  • Flavor - Vanilla, Pineapple, vailla essence
  • Liquid milk
  • Whipped cream (preferably Vizyon powdered whipped cream)
  • Icing sugar
  • Fruits - strawberries, cherries etc.
  • Kish/brandy (optional)
  • Desicated coconut
  • Imit chocolate or Harald Confectionery Chocolate(white, milk & dark)
  • Cocoa Powder
  • Baking soda
  • Cake preservative
  • Bread crumbs
  • 6 tins or mould (the size of your tea cup)
  • Casserole dish/foil dish
  • Apple fruits
  • Spices-cinnamon, nutmeg
  • Fresh fruits in season
  • Salt
  • Rolling pin
  • Cutter wheel
  • Digestive biscuit
  • Cream cheese
  • Lemon juice or lemon fruit
  • Jam of choice
  • Packed brown sugar
  • Chocolate chips
  • Powdered milk
  • Excel sponge
  • Plain yogurt
  • Grease proof paper/wax paper
  • Piping bags
  • Nozzle 3,18,21
  • Red food color or red paste color
  • Vinegar
  • Blue bonny ice cream
  • Coupler
  • 2 Loosed bottom pans or spring form pans (not more than 10" size)
  • Measuring cups and spoons
  • Medium size spatula / palette knife
  • Klear kake band
  • Cake boards
  • cling film
  • Tissue paper
  • Turntable

PLEASE NOTE

  • Many required ingredients, cutters, accessories/ Tools available for sale in Mix n bake confectionery.
  • It is important you get required ingredients, Tools/ accessories so as to participate in class!
  • Borrowing from Mix n Bake Confectionery will not be allowed!
  • Enquire from Mix 'n' Bake the right accessories and ingredients to be bought before buying from the market so as to buy the right one because sellers are usually more interested in selling their products to you than you buying the right product.

PLEASE CLICK TO READ OUR POLICIES AND CONDITIONS FOR STUDENTS