PME PROFESSIONAL DIPLOMA
(MASTER CERTIFICATE) @ MARYLAND
Course |
Duration |
Fees |
| Module 1 - Techniques in Sugar Paste / Fondant Syllabus & Requirements |
2 WEEKS | N 27,000.00 / $235.00 |
| Module 2 - Techniques in Sugar Flowers Syllabus & Requirements |
2 WEEKS | N 27,000.00 / $235.00 |
| Module 3 - Techniques in Royal Icing / Butter & Piping Syllabus & Requirements |
2 WEEKS | N 27,000.00 / $235.00 |
| SPECIAL OFFER: N75,000 ALL THREE MODULES DISCOUNT OF N 6,000 |
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| Click for Course Registration | ||
DATE |
23rd January, 7th May, 17th September 2012 |
| PLEASE CLICK TO READ OUR POLICIES AND CONDITIONS FOR STUDENTS | |
NOTE
- Each Module is a complete separate course. The Master Certificate will only be awarded as and when all THREE MODULES have been completed.
