PME MODULE 1 - Techniques in Sugar Paste/Fondant
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SYLLABUS |
REQUIREMENTS |
- LESSON 1
- Coating with Sugarpaste
- Crimping
- Fabric Flowers & Creative Plaque Designs Sugarpaste Quantities
- Colour Wheel & Colour Balance
- LESSON 2
- Simple Novelty Cake
- Textures & Frills
- Basic Business Guidelines
- LESSON 3
- Swags & Bows
- Promotion & Advertising
- LESSON 4
- Embroiderie Anglaise and Simple Modelling
- Cake Orders & Disclaimers
- LESSON 5
- Stacked Cake
- Drapes & Modelling
- Copyright & License
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- For all lessons you will require the following basic equipment
- Large & Small Rolling Pins
- Icing Sugar & Cornflour for dusting
- Smoothers
- Palette Knives
- Modelling Tools including cutting wheels & quilting tool
- Turntable - optional
- A selections of Food Colours including - paste, powder and edible lustre spray
- Selection of brushes - flat, round & fine
- Boxes to take work home in
- Dish Cloth / Disposable Cloth
- Apron
- Pen / Pencil & Paper
- Plastic Bags
- Lesson 1
- Round Cake - Dummy / Cake
- Round Cake Board / Card
- White Sugarpaste / Rolled fondant (1.5kg/3lbs)
- Crimpers - selection of designs
- Creative Plaque Embossing Cutters
- Lesson 2
- Square Cake - Dummy / Cake
- Buttercream (200g / 8ozs)
- Jam / Jelly of choice - optional
- White Sugarpaste / Rolled Fondant (1.5kg / 3lbs)
- Cake Board / Card
- Garret Frill Cutter
- Basket Weave Rolling Pin
- Lesson 3
- Hexagonal Cake - Dummy / Cake
- Cake Board / Card
- Optional - (Almond Paste / Marzipan & Apricot Glaze)
- White Sugarpaste / Rolling Fondant (1.5kg / 3lbs)
- Crimpers
- Ribbed Rolling Pin
- Plunger Rose Leaf Cutters
- Lesson 4
- Square Cake - Dummy / Cake
- Cake Board / Card
- White Sugarpaste / Rolled Fondant (1.5kg / 3lbs)
- Gum Tragacanth / CMC or Gum Tex
- Flower Paste / Gum Paste
- Embroderie Anglaise & Eyelet Cutters - selection of designs
- Crimpers - selection of designs
- Rocking Horse Cutter - Large
- A piece of card folded into a W shape (Rocking Horse Former)
- Lesson 5
- Two Tier Stacked Cake - Round Cake Dummies / Cakes
- Round cake Board / Cards
- White Sugarpaste / Rolled fondant (2.5kg / 5lbs)
- Textured Rolling Pin - Ribbed or Basket Weave
- Gum Tragacanth / CMC or Gum Tex
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PLEASE NOTE:
- Many required ingredients, cutters, accessories/ Tools available for sale in Mix ‘n’ bake confectionery.
- It is important you get required ingredients, Tools/ accessories so as to participate in class!
- Borrowing from Mix ‘n’ Bake Confectionery & Divine Décor will not be allowed!
- Enquire from Mix??ake the right accessories and ingredients to be bought before buying from the market so as to buy the right one because sellers are usually more interested in selling their products to you than you buying the right product.
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