PME MODULE 3 - Techniques in Royal Icing / Butter & Piping
PRICE: |
N27,000 / $235 @ MARYLAND ONLY |
DURATION: |
2 WEEKS |
COURSE DATE: |
10th January 2011
11th April 2011
5th September 2011 |
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SYLLABUS |
REQUIREMENTS |
- LESSON 1
- Preparation & Storage of Royal Icing
- Basic Piping Techniques (sample board)
- Coating the cake sides
- The principles of Royal icing and its uses within a business concept
- LESSON 2
- Coating the cake top
- Brush Embroidery Plaque
- Inscriptions Balance and assembling of a multi tiered cake
- LESSON 3
- Runout borders
- Collars and Runout Motifs and Lettering
- Cutting a cake and Cake Portions
- LESSON 4
- Extension Border Designs & Piping Lace
- Boxes and Packing for Cakes
- LESSON 5
- Side Designs
- Assembly of Runouts borders
- Transporting cakes & delivery charges
- Assembly and Preparation at the venue
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- For all lessons you will require the following basic equipment
- Palette Knives - small and large
- Turntable - ideally tilting
- Food colours - paste & powder
- Selection of brushes, flat, round & fine
- Boxes to take work home in
- Dish Cloth / Disposal Cloth
- Apron
- Pen / Pencil, Paper & Scissors
- Piping Bags, parchment or fabric
- Piping Tubes Writer 1, 1.5, 2, & 3
- Rope 42 & 44
- Lesson 1
- 8" Round Cake Card
- 500g (11b) White Sugarpaste
- 6" Round Cake Dummy
- 9" or 10" Round Cake Drum
- Plain Side Scraper
- Rolling Pin
- Icing Sugar for dusting
- Lesson 2
- 500g (11b) Royal Icing
- 250g (8ozs) sugarpaste
- Oval Cutters
- Cake Board to transport plaques
- Rolling Pin
- Icing Sugar for dusting
- Straight Edge
- Lesson 3
- 500 (11b) Royal Icing
- Cake boards or flat surface for Runouts
- wax Paper
- Teflon or Cellophane
- Sellotape
- Lesson 4
- 6" Square cake dummy pre-coated with Sugarpaste and placed on a 9" minimum sized cake board
- 500g (11b) Royal Icing
- Lesson 5
- 6" Round cake dummy (from lesson 1) pre-coated with Royal Icing
- 500g (11b) Royal Icing
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PLEASE NOTE:
- Many required ingredients, cutters, accessories/ Tools available for sale in Mix ‘n’ bake confectionery.
- It is important you get required ingredients, Tools/ accessories so as to participate in class!
- Borrowing from Mix ‘n’ Bake Confectionery & Divine Décor will not be allowed!
- Enquire from Mix??ake the right accessories and ingredients to be bought before buying from the market so as to buy the right one because sellers are usually more interested in selling their products to you than you buying the right product.
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TIME: 10 AM.
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