Sugarcraft Course

PRICE:
N35,500 / $300 @ OJODU & MARYLAND
DURATION:
1 MONTH
COURSE DATE:
MARYLAND
23rd January 2012
30th April 2012
13th August 2012
12th November 2012
OJODU 20th February 2012
4th June 2012
10th September 2012
10th December 2012
       
SYLLABUS
REQUIREMENTS
  • Introduction to Sugarcraft class
    • Identifying different accessories and sugarcraft tools
    • Their functions
  • Recipes and Preparation
    • Flower paste / Gum paste
    • 50-50 paste/Modelling paste
    • Pastillage
    • Edible Gum
    • Royal icing
    • Fondant/ Sugar Paste
  • Covering a Cake / Dummy with Fondant or Sugar Paste Icing
  • Fabric Effects
    • Review of embossing / Textured Effects
    • Making a checked fabric
    • Making a striped fabric
    • Shirt making
    • Making Aso-Oke
    • Polka Doted Fabric
    • Draping, Bows, Twists and Swags using the elegant mould set.
    • Embroidery work using cutters ( Jem & Patchwork embroidery)
    • Scroll and Pansy effects, Cutwork rose, Tulip and Daisy embroidery.
  • Moulds
    • Lace moulds
    • Other examples e.g. Swan, Beading, rope etc
  • Sugar Flowers/ Gum paste flowers
    • Complete Rose: Buds, Full Rose, Calyx and leaves.
    • Arum lily/ cal lily: Spadix, flower and leaves
    • Six petaled lilies e.g. Exotic lily, Stargazer etc stamens, pistil, petals, buds and leaves
    • Filler Flower e.g. Stephanotis
    • Daisy
  • Painting and Dusting Effects.Achieving Sugar in unusual colors – Gold, Silver, Bronze, Luster Effects, Flower Dusting, Disco, Shimmer Etc.
  • Wiring and Taping of flowers into sprays.
  • Pastillage - Pastillage novelty cutters using Jem 5 cutter set, Free standing sugar pieces - Shoe, Oval and Window, Bows, Dancers & Art Nouveau, Ribbon work etc.


  • Royal Icing Work–
    • Royal Icing preparation
    • Stenciling - Lace work, Embroidery work
    • Piping - Snail trail
  • Modeling
    • Sugar Duck
    • Sugar Fruits
    • Basket effect
  • Mix ‘n’ Bake magazine for your recipe
  • General Supplies from your home –
    • Sieve
    • Nylon bags
    • Air tight bowls with lids for icing storage
    • Ruler
    • Pen
    • Notebook
    • Cutting wheel/pizza cutter
    • Small knife/Crafts knife
    • Manicure set size scissors
    • Toothpick
    • Apron and kitchen towels or napkins
  • Piping Bags, Gelatine, Icing sugar, Vegetable shortening e.g. Criscoe, Eggs, Glucose Syrup, C.M.C or Gum tragacanth, piping Tube / Nozzle Nos 1,2&3 dummy for cake decorating, coupler, Turntable, waxpaper or greaseproof paper.
  • Rolling pin – Embossed / Textured pins, Smooth rolling pin (Small and Large).
  • Non- Stick board, Foam pad/ Petal pad. Modelling Tools e.g. Veining Tools, Balling Tool, P.M.E small cutting wheel. Moulds e.g. –Lace mould, Rope mould Shell mould etc
  • Dust Colors
    • Luster Colors: Gold, Silver, Ivory, White, etc
    • Petal Dust Colors: Moss green, Yellow, Red etc
    • Paste Color : Green , Yellow, Red etc E.g. Wilton, Sugar flair, Americolor etc
    • Disco shimmer
  • Flower Cutter Sets
    • Jem Set (No.2&5), set of various flower cutters including leaves
    • Various cutters set to be explained in class.
  • Florist Tape (Green)
  • Florist wires nos 18, 20.22,24,26.
    • Fine paint brush (one big and one small)
    • Pure Alcohol, Confectioners Glaze, Styrofoam.
  • Veiners set
    • Lady’s shoe cutters
    • Embroidery cutters ( Jem & Patchwork embroidery)
    • Dancers & Art Nouveau
  • Many other cutters/designs to be shown in class
CLASS PROJECT
Two tier cake of choice with any design taught in class!
PLEASE NOTE:
  • Many required ingredients, cutters, accessories/ Tools available for sale in Mix ‘n’ bake confectionery.
  • It is important you get required ingredients, Tools/ accessories so as to participate in class!
  • Borrowing from Mix ‘n’ Bake Confectionery & Divine Décor will not be allowed! 
  • Enquire from Mix’n’Bake the right accessories and ingredients to be bought before buying from the market so as to buy the right one because sellers are usually more interested in selling their products to you than you buying the right product.
   


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